ISMIRA Agency actively recruiting for positions F&B ATTENDANT for COSTA CRUISES!
F&B Attendant supports the food and beverage delivery in any F&B areas, including Crew Restaurants and Specialty Restaurants, providing an excellent Guest experience.
Conditions:
Free food and accommodation on board
First joining ticket is provided by company
Medical insurance provided during the work contract
Contract 6-8 months, followed by 2 months vacation
Activities for crew
Opportunity to save money and travel while working
Meet new friends from all over the world
Great chance to show yourself and build a career
Responsibilities:
Picks up and delivers food and beverage during the service periods from the galley to the dining room.
Sets up and cleans the assigned area to guarantee the compliance to the PHS procedures and service standards.
During the service brings to the Galley area all the materials for washing, facilitating the process by arranging them according to instructions received and bring back to the waiter stations.
Refills buffet lines and beverage stations. Takes care of tools and utensils to provide and guarantee service as per standards if necessary.
Minimizes waste of consumables and loss & breakage of endowments, with particular attention to food spoilage
Checks and sets up all the electronic equipment (i.e. printers) for the electronic waiter orders.
Is responsible to monitor together with the Waiter the serving time during the sittings
Maintains the dishwashing areas clean and tidy, including sorting of the garbage when needed
Cleans and organizes Restaurants stores areas according to Company standards
At the end of the service assures that bar checks are delivered on a daily bases to the Administrative department in order to face any eventual complaint during the last day of the cruise
When needed provides correct order loading in the main store and carries the materials in the assigned food location for the service in accordance to the loading form issued
When necessary, performs the position of Waiter in the Restaurant during dinner service as per onboard Management instructions
Requirements:
Minimum 19 years old
Good level of English and Russian
Knowledge of any additional European language is an advantage ( Italian, French, German, Spanish, Portuguese, Chinese)
At least 1 year Hotel/Restaurant experience as Waiter/Bus Boy