ISMIRA RECRUITMENT AGENCY

ISMIRA Agency actively recruiting for position Chef de Partie onboard RIVER ADVICE!

Chef de Partie is responsible for preparation of meals to the maximum passengers’ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards

Benefits

  • Travel and earn money the same time
  • Swiss/Cypriot seasonal contract including - Health & accident insurance.
  • Average 9 months contract per year (March/April to November/January). After each 6-8 weeks worked on board all crew gets 2 weeks off paid vacation. weeks paid vacation after every 2 months on board);
  • Reimbursed joining and end of contract travel expenses;
  • Provided board and lodging (shared double cabin, minimum fee is deducted from the gross salary as per Swiss law);
  • Social benefits (sick pay, kids pay, pension, disability etc.) by Swiss laws may apply to those who worked several consecutive contracts.

Responsibilities

  • Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
  • Responsible for a section in the galley( Entremetier, Gardemanger, Patissier)
  • Responsible for achieving and maintaining the RC standards and budgets in the food department
  • Assistance/support to the Executive Chef in ordering food supplies
  • Assistance with the loading of ship’s supplies
  • Responsible for proper storing of all food and galley supplies and stock
  • Responsible for the correct handling of all food stock, products and all equipment in the food department
  • Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
  • Assistance with taking of galley inventory as per company’s directives
  • Participation in the onboard training program
  • Various preparatory duties prior to and at the end of the season
  • Regular presence in the restaurant at the buffets
  • Assistance in other departments if necessary, as per supervisor’s directives

    Requirements

    • Minimum 22 years old
    • Completed apprenticeship or specialized training as a cook
    • Minimum 2 years of professional experience in a comparable position
    • In-depth knowledge of the menu and food
    • Knowledge of the tools and functions in the galley
    • Good communication skills in English and / or German
    • Excellent team work and expertise
    • No visible tattoos
    • Vaccination against Covid-19 with WHO approved vaccines.

    Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪

    Last updated: October 31, 2023

    You can submit your Resume here by pushing APPLY TO POSITION button below OR if it does not work you may forward CV to APPLY@ ISMIRA.LT(without gaps)

    If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

    https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions


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