ISMIRA Agency actively recruiting for positions Assistant PASTRYfor MARELLA CRUISES!
The Assistant Pastry is responsible for the preparation of pastry items that require basic professional skills.
CONDITIONS:
Contract based permanent job
Free meals and accommodation on board
Medical insurance provided by employer
Work with international team members
Couples are welcome to apply
Professional growth opportunities
SHIPS SAILING AROUND THE WORLD
RESPONSABILITIES:
Assist the Pastry Chef in producing pastries on time and in line with company recipes and standards.
Prepare all required pastry items as instructed, following the menus, recipes, guidelines & methods provided.
Take on basic tasks such as preparing creams, ice-cream, and basic doughs. Demonstrate basic techniques
including use of a piping bag, and knife handling skills.
Read, understand, follow and prepare company recipes.
Maintain a safe and clean work environment by complying with Public Health and company regulations.
Work in any section of the Pastry Department
Demonstrate methods and recipes to subordinates.
Produce and maintain the expected level of food quality per Pastry Chefβs instructions.
Maintain quality and consistency in taste, presentation and appearance according to recipes and pictures
provided by the company and rectify any discrepancies immediately.
Communicate on a daily basis, any relevant provision issues to the Head Pastry.
Possess knowledge and understanding of culinary terms.
Complete all tasks in an efficient and timely manner.
Maintain assigned area in the event of announced or unannounced Public Health type inspection done by
either the Food Manager or the actual inspectors.
Control and maintain all pastry equipment.
REQUIREMENTS:
Minimum 18 years
Fluent in written and spoken English
Minimum of two years food related experience in a hotel or convention banquet service, or cruise ship environment.
Must be able to communicate effectively with the senior management.
Ability to lead and make decisions.
Good administrative skills.
Experienced in coaching subordinates.
Must be cost and quality conscious.
Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.
Work with international team members.
Perform assigned duties under pressure(time constraints).