ISMIRA Agency actively recruiting COOKS for MARELLA CRUISES!

The Cook is responsible for the preparation of the various menu items according to recipes and photos provided by shipboard management.

CONDITIONS:

Man a station in the galley, assigned by the Executive Chef, in order to become familiar with various tasks.
Assist with the transportation of food items from the Main Stores to the galley.
Clean and sanitize work area and utensils used, in accordance with Shipsan, the European sanitation program and United States Public Health Rules and Regulations.
Be on standby in the galley periodically when the ship is subject to a Shipsan/ USPH inspection.
Possess the ability to taste all foods to ensure correct preparation.

Minimum 18 years old
Fluent in written and spoken English,
Must be able to communicate effectively with the senior management.
Ability to lead and make decisions.
Good administrative skills.
Experienced in coaching subordinates.
Must be cost and quality conscious.
Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.
Work with international team members.
Perform assigned duties under pressure(time constraints).
Age starting 18 years old
Tattoos are allowed (except offensive and facial)

Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪

Last updated: October 12, 2023

You can submit your Resume here by pushing APPLY TO POSITION button below

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: