ISMIRA Agency actively recruiting for position Demi Chef De Partie for Carnival Cruise Line!
The Demi Chef De Partie is be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
Conditions:
Free food, accommodation, medical insurance are provided
First joining ticket is provided by company
Activities for crew
Opportunity to travel the world while working
Save money
Great chance to show yourself and build a career
Meet new friends from all over the world
No safety certificates needed
Contract: 6 months on board followed by 2 months of vacation
Duties and Responsibilities:
Maintaining the quality and presentation of all food
served and the expedition thereof
Following all USPH and HACCP procedures in all food
production and galley maintenance
Assisting the first cook in directing and leading the
assistant cooks and trainees
Ensuring backup is provided for the service lines
Following all recipes to company specifications and
avoiding wastage
Communicating and cooperating with other team members to
ensure a smooth food delivery system
Ensuring environmental separation standards are followed
Performing all other tasks assigned by senior management
Requirements: β
Age: min. 21 years old
Fluency in conversational & written English,
Candidates should have a positive attitude and be self self-motivated.
Ability to motivate, train and supervise workforce.
A Diploma / Degree in Hospitality or Food production is preferred but not required.
A minimum of 1-year experience in a hotel/restaurant (minimum of 4-star rating) serving contemporary continental cuisine/fusion with extensive significant banqueting capability in a capacity of CDP or similar.
Previous Cruise ship experience is preferred.
Basic computer skills (MS office) are advantageous but not essential.