Why is it so cool to become a Viking?

  • Paid flights to and from the ship
  • Legal employment 6 months on, 2 months off based on 10-hour work day
  • Fixed return dates at the end of your contract
  • Free shipwide Wi-Fi
  • Free accommodation
  • Opportunities for growth and advancement in your career


You ensure a friendly and professional beverage service in your assigned F&B area to the fullest satisfaction of our guests and in accordance with Viking Ocean Cruises Standards.


  •  Professional, welcoming and sales oriented F&B service.
  •  Assigned areas of responsibilities in any F&B outlet according to direction from management.
  •  Area of responsibility is set up in accordance with direction from supervisor and Viking Ocean Manuals.
  •  Operation of bar procedures according to company standards in all areas of responsibility (e.g. menus, decoration, appearance)
  •  Assists in set-up and execution of F&B related ship functions and special events
  •  Serving drinks in accordance with company standards
  •  Preparing cocktails in accordance with the company standards
  •  Creation of daily cocktails in accordance with company standards
  •  Preparation and set up of Café Lunch in the lounge when requested by supervisors.
  •  Maintains the highest level of cleanliness within assigned work area in accordance with Public Health standards
  •  Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.) in assigned areas
  •  Tallying of sales transactions
  •  Cost control for bar in accordance with the budget
  •  Correct tallying of the bar revenue
  •  Conduction of stock takes; inventory according to company procedures
  •  Correct storage of stock; establishing of par levels
  •  Participation in loadings


  •  Graduated education in hotel / catering industry
  •  Min. 2 years professional experience in 4 or 5 star bar operation
  •  International experience / experience on a ship is an asset
  •  Excellent English skills, other languages are an asset
  •  Excellent management, organizational and communication skills
  •  Very good beverage knowledge (wines, cocktails etc.)
  •  Flexibility and stress resistance, team player, commitment
  •  Ability to work independently, service-oriented and guest focused
  •  Positive personality, neat appearance
  • Minimum age on the date of application is 21 years.
  • No visible tattoos

Last updated: October 13, 2021

In case you are not sure what position to apply, you can always upload your CV to general application here: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions